Erin Needham wrote:
Waylon,
We should plug these guys on the website:
Dear Erin,
My dad just bought 5 pounds of this sustainably harvested wild alaskan salmon from two local brothers… seems like a great gig.
If the family you cook for likes salmon, it might be worth considering.
their website:
http://www.ecoalaskaseafoods.com/
Here’s the article in the daily camera:
http://www.dailycamera.com/news/2008/apr/09/no-headline—09fala/

Dear Erin (or rather to your friend who suggested buying the sustainably-harvest frozen salmon),
Have you read Michael Pollan’s masterwork: Shipping fish, or other ‘sustainable’ food or meat, might be an unsustainable action.