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Erin Needham wrote:
Waylon,
We should plug these guys on the website:
Dear Erin,
My dad just bought 5 pounds of this sustainably harvested wild alaskan salmon from two local brothers… seems like a great gig.
If the family you cook for likes salmon, it might be worth considering.
their website:
http://www.ecoalaskaseafoods.com/
Here’s the article in the daily camera:
http://www.dailycamera.com/news/2008/apr/09/no-headline—09fala/
Dear Erin (or rather to your friend who suggested buying the sustainably-harvest frozen salmon),
Have you read Michael Pollan’s masterwork: Shipping fish, or other ‘sustainable’ food or meat, might be an unsustainable action.
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Hey, thanks so much for reading! Elephant offers 1 article every month for free.
If you want more, grab a subscription for unlimited reads for $5/year (normally, it's $108/year, and the discount ends soon).
And clearly you appreciate mindfulness with a sense of humor and integrity! Why not join the Elephant community, become an Elephriend?
Your investment will help Elephant Journal invest in our editors and writers who promote your values to create the change you want to see in your world!
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