Shouldn’t we advocate solely for veganism?
Another personally riveting conversation came out of our recent Wool may be Natural—but it’s Cruel post over on Facebook.
Here’s some of the Facebook comments:
As to your question of “Why wouldn’t we, or anyone, be ‘”open” to raising issues of compassion, or lack thereof’, well, that is a loaded question, but I would wage a guess that it has to do with not wanting to alienate one’s supporters and sponsors.
Finally, I think you overestimate our sponsorship–we’re hardly paid for by anyone, right now, by readers or advertisers, it’s much tougher than when we were a magazine.
You got me on one point: I do value effecting the eating habits of meat-eaters as well as the small percentage of Americans who are veggie or vegan. If they can go with more humanely-raised meats, while it’s still killing obviously, at least it’s not quite so…horrific.
As an example, in one of the videos someone mentioned that the breed of sheep that doesn’t have the extra skin is a better alternative…to “wool”. And that might be so, but it just enables people to continue using “wool” and “sheep” that much longer.
I know there are no easy answers…I just really dislike calling “humanely” raised animals “humanely raised ‘meat.'” You just can’t “raise” “meat”—you must kill animals for “meat.” And I don’t want to ever lose that distinction.
BTW – I don’t know if even half the people care about who they eat…Seems like 90% could give a hoot. 🙁
Perhaps it is just our view points, as you clearly feel like veganism has been treated fairly. Of course I very much appreciate your willingness to discuss and be so open. It is not as common as you may think(:
Lisa
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