How can I make potato soup?

Preparation: less than 30 min

Cooking Time: 10 to 30 min

Portion: 4 Portion

Ingredients:

• 5-6 potatoes
• 1 large onion
• 1/4 l milk
• 1 liter water
• A little butter
• A few slices of bread, preferably old bread
• Salt, nutmeg, curry or chili as desired

Preparation:

• Cut the onion into small pieces and steam it in a little butter until glassy.
• Add the peeled and diced potatoes and fill up with water and milk.
• Cook for about 15 minutes until soft, while cutting the bread into cubes and roasting in butter until crispy.
• Cook for about 15 minutes until soft, while cutting the bread into cubes and roasting in butter until crispy.
• Season to taste with salt and spices, then add the bread cubes. Experiment with sunflower seeds or sesame seeds roasted briefly and dry in a pan. This goes very well with cream soups.

Enjoy!