This special drink takes me back to my time in Northern India. Every sip brings a wave of nostalgia. The smells of the spice market, the crispness of the Darjeeling tea ground me. I hope you enjoy it as much as I do.

A Marc Thomas is simple, black tea and bitters. It does just as good of a job settling the stomach after a big meal as stimulating insightful conversation.

Here is my recipe:

1 teabag or 2tsp of black tea (In my opinion Darjeeling is best)

6oz of filtered water

add 3 dashes of  aromatic bitters

Bring the water to a boil. Let the kettle sit one minute before pouring.

Steep for 3-4 minutes

Add three dashes of the aromatic bitters

In an overly sweet world, enjoy the complex bitter and aromatic profile of the drink!