Source : : Ginger, Zingiber officinale, saunth,
Form : : Capsules / Ginger Extract-5%
Found In : : India, Nepal,
Ginger is a medicinal plant that has been widely used in Ayurvedic and Tibb-Unani herbal medicines all over the world and has a long history of use in traditional systems of medicine. Gingerol and shogaol are two most active constituents of ginger based preparations. They are reported to demonstrate antiemetic, antipyretic, analgesic, antiarthritic, and anti inflammatory activities. Ginger, the rhizome of Zingiber officinale, is one of the most widely used species of the ginger family (Zingiberaceae) and is a common condiment for various foods and beverages.
Vitaminhaat’s curcumin with piperine, Ginger capsules enhanced formula delivers curcumin complex added piperine per serving includes 95 percent HPLC curcuminoids 450mg 95 percent, piperine 5mg and Ginger 100mg Per Capsule.
The gingerols and shogaols were subsequently identified as the main anti-emetic compounds in ginger.
Vitaminhaat’s curcumin 95%, ginger 5% boswellia serrata AKBA 30%, piperine 95% per capsule for better joint health. Ginger is carminative, pungent, stimulant, used widely for indigestion, stomachache, malaria and fevers. It is chiefly used to cure diseases due to morbidity of Kapha and Vata. Ginger with lime juice and rock salt increases appetite and stimulates the secretion of gastric juices. It is said to be used for abdominal pain, anorexia, arthritis, atonic dyspepsia, bleeding, cancer, chest congestion, chicken pox, cholera, chronic bronchitis, cold extremities, colic, colitis, common cold, cough, cystic fibrosis, diarrhoea, difficulty in breathing, dropsy, fever, flatulent, indigestion, disorders of gallbladder, hyperacidity, hypercholesterolemia, hyperglycemia, indigestion, morning sickness, nausea, rheumatism, sore throat, throat ache, stomach ache and vomiting. Ginger, in conjunction with other pungent Ayurvedic herbs, increased the bioavailability of a number of drugs by promoting their absorption and/or protecting them from being metabolized in their first passage through the liver.
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