Many mishaps can happen in everyday life, and of course, there are several solutions to each. For instance, we’re getting stung by a fierce jellyfish.

However, does a meat tenderizer sound like a suitable solution to jellyfish sting? The shortest answer is YES! The venom in jellyfish sting is formed of protein, which breaks down when we apply meat tenderizer as an ointment over it. It is a magical ointment because meat tenderizers contain an enzyme, papain, which helps lower down pain, burning, and itching.

However, we always recommend treating your jellyfish sting as soon as possible before it gets out of hand.

Let’s read more about making the meat tenderizer paste for a jellyfish sting and for how long you should keep it on!

How Do You Use a Meat Tenderizer for a Jellyfish Sting?

Don’t sprinkle the tenderizer powder over your jellyfish sting out of the box. First, make sure your meat tenderizer contains Bromelain or Papain since only these enzymes can tear down the proteinaceous venom.
To properly apply meat tenderizer on the sting, create a thick meat tenderizer paste by mixing it with vinegar or water. Then immediately apply this ointment over the sting and wash it off after some time.