Easy Pasta recipe

Each passing day Pasta is getting more Indian than you can imagine. From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care when we cook for ourselves at home.

So enjoy this super easy version of White Sauce Pasta and tell me which other recipe you would want me to cook next?

Ingredients

Pasta(dried, farfelle) – 1cup

Butter – 1½tbsp

Flour(maida) – 1½tbsp

Garlic Clove(sliced) – 1no

Milk(room temp) – 300ml/ 1⅓cup

Salt – to taste

Oil – 2tbsp

Cheese (grated) – ½ cup

Italian Seasoning – a generous pinch

Pepper Powder – a pinch

Basil sprig – for garnish

Method

Step 1 : Whenever cooking a pasta in a sauce always begin with preparing the sauce first and then cook the pasta.

Step 2 : So heat a pan and melt butter, add flour and stir for a minute. Add milk and stir till it gets a boil and then remove and keep aside. In a deep pan add water, sprinkle a generous pinch of salt and oil. Bring to a boil and add pasta to it.

Step 3 : Cook for 8 mins by the clock and strain the pasta and add it straight to the sauce. Toss and bring it to simmer, add a pinch of salt, grated cheese and mix together. After adding cheese turn off the heat and toss the pasta together till the cheese melts.

Step 4 : Remove the pasta to a plate and sprinkle with Italian seasoning and pepper powder. Serve hot garnished with fresh herb like basil.