INGREDIENTS for french toast

• 1 Loaf Bread We Use Cinnamon Crush Bread From Kneaders
• 4 Eggs
• 1 Tablespoon Brown Sugar
• ¼ Teaspoon Sea Salt
• 1 teaspoon Pure Vanilla Extract
• ½ Teaspoon Ground Cinnamon
• 1 ½ Cup 2% Milk
• Butter For Skillet

INSTRUCTIONS

• Preheat Griddle to 350 Degrees F. ( See Notes for Stovetop Instructions)
• In A Medium Mixing bowl, Whisk Together Eggs.
• Add Brown Sugar, Sea Salt, Vanilla and Cinnamon and Whisk Until Combined.
• Add Milk and Whisk Until Combined.
• Pour Into Shallow Baking Dish.
• Place Bread in The Egg Mixture for 15-30 Second.
• Flip Bread Over and Repeat on The Other Side.
• Melt ½ Teaspoon Butter on The Preheated Electric Griddle ( or Pan Fry)
• Remove Bread From Egg/Milk Mixture and Place on The Heated, Buttered Cooking Surface.
• Cook for 3-5 Minutes on The First Side or Until Golden Brown.
• Flip the Bread over and Repeat on The Second Side.
• all The Bread has Been Used until Continue Dipping/Cooking.
• Serve immediately With a Glug of Pure Maple Syrup!

NOTES

• The Classic French Toast Recipe Has Been Making This For as Long As I Can Remember.
• I love That it Makes the French Toast With Just a Few Ingredients that You can Customise to your Taste! There Are a few Basic Ingredients that You All the Need.

Author: Shubham Patel

Website Name: Kitchen recipes

Website Address: https://allkitchenrecipes.com/

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